Blue Corn Harvest Bar & Grill

 

Plaintiff, Kristan Solanas, has filed a lawsuit under the Fair Labor Standards Act (FLSA), a federal law that requires employers to pay employees at least the minimum wage of $7.25 per hour for all hours worked. The case involves Blue Corn Harvest Bar and Grill, which operates multiple restaurant locations in Central Texas.

The restaurant paid its servers a base wage of $2.13 per hour by claiming a tip credit, a practice that is legal only if certain requirements are met. However, according to the complaint, Blue Corn Harvest retained a portion of the servers tips. Because of these actions, the tip credit was invalid, and the restaurant was obligated to pay servers the full minimum wage.

The claimant alleges that she and other servers should have been paid at least $7.25 per hour for all hours worked and that no portion of their tips should have been retained by management. They are seeking compensation for unpaid minimum wages, reimbursement of unlawfully retained tips, double damages (also known as liquidated damages), and attorney’s fees and costs.

The lawsuit applies to all individuals who worked as servers at any Blue Corn Harvest location during the past three years and were paid below the minimum wage of $7.25 per hour.

Attorneys

Charles Scalise

Staff

Carina Hopkins

Type of Case

Unpaid Wages

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Am I eligible?

You may be eligible if you worked as a server at any Blue Corn Harvest location within the past three years. Reach out to case manager Carina Hopkins at (512) 379-5981 or [email protected] to find out for sure.

 

Which locations are included?

How do I make a claim?

What timeframe does this matter cover?

Do I have to pay anything?

How do I prove if I worked overtime?

Can I be retaliated against for making this claim?

How long will this take?

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Case Updates
May 27, 2025

Servers Launch Demands from Blue Corn Harvest Bar & Grill

Plaintiff, Kristan Solanas, has filed a lawsuit under the Fair Labor Standards Act (FLSA), a federal law that requires employers to pay employees at least the minimum wage of $7.25 per hour for all hours worked. The case involves Blue Corn Harvest Bar and Grill, which operates multiple restaurant locations in Central Texas.

The restaurant paid its servers a base wage of $2.13 per hour by claiming a tip credit, a practice that is legal only if certain requirements are met. However, according to the complaint, Blue Corn Harvest retained a portion of the servers tips. Because of these actions, the tip credit was invalid, and the restaurant was obligated to pay servers the full minimum wage.

The claimant alleges that she and other servers should have been paid at least $7.25 per hour for all hours worked and that no portion of their tips should have been retained by management. They are seeking compensation for unpaid minimum wages, reimbursement of unlawfully retained tips, double damages (also known as liquidated damages), and attorney’s fees and costs.

The lawsuit applies to all individuals who worked as servers at any Blue Corn Harvest location during the past three years and were paid below the minimum wage of $7.25 per hour.

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